Welcome to Loui Plant Based
...a plant based café nestled in the heart of Munich. We are Anne and Liam, the proud founders and owners behind this culinary gem. With our shared love for hosting friends, plant-based cuisine, and our furry companion, Loui, we embarked on a journey to turn our dreams into reality. Since opening our doors in the summer of 2022, we have been dedicated to providing a warm and welcoming space where people can enjoy locally sourced, refined sugar-free, and high-quality plant-based delicacies. Allow us to share our story and the essence of Loui Plant Based with you.
Our Inspiration: Loui, our beloved puppy, is not just a name but a significant source of inspiration for our café. His unwavering love, loyalty, and zest for life remind us daily of the joy and connection that can be found in the simplest of things. Inspired by his spirit, we set out to create an environment where people could experience the same warmth, love, and happiness that Loui brings to our lives.
A Dream Realized:
Opening a café has always been a shared aspiration for us. We both possess a deep passion for food and derive immense joy from hosting friends and loved ones. The opportunity to combine these passions and create a space where people can gather, enjoy (hopefully) delicious food, and forge meaningful connections was a dream come true. Loui Plant Based is the realization of our long-standing wish, and it brings us immeasurable fulfillment to see it thrive.
A Commitment to Quality:
At Loui Plant Based, our commitment to quality is unwavering. We believe that good food starts with good ingredients, which is why we place a strong emphasis on sourcing locally and supporting our community. By prioritizing quality, we strive to ensure that every bite at Loui Plant Based is a delightful experience.
One of our core values at Loui Plant Based is to offer a guilt-free indulgence. We understand the impact of refined sugar on our health and well-being, which is why we have curated a menu that is entirely refined sugar-free. Our homemade treats, from rich gluten free banana bread to decadent cheesecakes, are sweetened with natural alternatives such as dates, maple syrup or coconut blossom sugar. We believe that nourishing our bodies should be a joyous experience, and our treats embody that philosophy.
Collaboration lies at the heart of Loui Plant Based. We take immense pride in featuring selected partner brands that share our values and commitment to quality. We celebrate the diverse range of entrepreneurs who are making a positive impact in their respective fields.
Loui Plant Based is not just a café; it is the culmination of our dreams, passions, and unwavering love for plant-based food. As founders, Anne and Liam, we pour our hearts and souls into every aspect of Loui Plant Based. We invite you to join us on this journey, where you can immerse yourself in a warm and nurturing environment, relish in the flavors of locally sourced ingredients, indulge in guilt-free treats, and discover the innovative creations of our partner brands. Loui Plant Based is our labor of love, and we can't wait to share it with you.
So, please do come!